Evidence-Led Pilots for Real Supply-Chain Conditions

以實測證據支持真實供應鏈導入

Existing internal tests suggest promising freshness outcomes across selected categories. Final public claims should be supported by complete protocols, images, sample sizes, and third-party or customer-validated data.

Existing materials reference room-temperature, high-humidity tests around 25°C to 30°C and approximately 70% RH. These values should be verified and standardized before publication.

Illustrative controlled lab workflow placeholder for future verified XIFA experiment photos
30Days

Quail Egg Internal Test

Treated samples remained visibly clearer and more structurally stable than control samples in the provided internal material.

Required: before/after photos, group labels, sample size, storage log, protocol date.
8Days

Toast Internal Test

Treated toast samples showed no visible mold spots in the observed set during the stated period.

Required: comparison photos, mold criteria, packaging condition, repeated sample count.
9Days

Yogurt Internal Test

Treated yogurt samples maintained a cleaner visible surface compared with control samples.

Required: storage condition, product batch, photo sequence, food safety review.
15Days

Floral Internal Test

Treated floral samples retained stronger visual freshness compared with untreated samples.

Required: flower type, lighting and humidity condition, freshness scoring method.